Quick and Easy Low-Sodium Ramen Noodle Soup
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By Jennifer Lynn
Quick and Easy Low-Sodium Ramen Noodle Soup
Top with soft or hard-boiled egg, beef, pork, rinsed cooked spinach, sliced red cabbage, mushrooms, water chestnuts, bamboo shoots, bean sprouts, cooked mushrooms, jalapenos, lime wedges, cilantro, mint, sriracha or any other toppings you desire.
Updated at: Mon, 08 Jan 2024 02:19:18 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories298.3 kcal (15%)
Total Fat5.9 g (8%)
Carbs52.4 g (20%)
Sugars0.9 g (1%)
Protein8.3 g (17%)
Sodium520.1 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on medicine.wvu.edu
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