By macrospect
Grandbum's Oatmeal Pancakes
Makes 12 4-inch pancakes, quite enough for about two people.
Consider, as we did in Germany, substituting spelt flour.
MOD: I substituted brown sugar for the white, and it was very good.
Updated at: Sun, 14 Jan 2024 22:13:12 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories103.6 kcal (5%)
Total Fat2.9 g (4%)
Carbs14.8 g (6%)
Sugars2.4 g (3%)
Protein4.4 g (9%)
Sodium314.7 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix oats and buttermilk. Cover and refrigerate overnight. (Can use 1T lemon juice with 1c milk or almond milk in place of buttermilk.)
Step 2
Beat in the flour, salt, sugar, soda, and eggs. (If you add the soda last, the cakes will be fluffier. Not sure if this is what is desired, though (we have liked them with the soda in the middle).)
Step 3
Cook on griddle or skillet.
Notes
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