Sweet Potato Gnocchi
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Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories59.5 kcal (3%)
Total Fat0.1 g (0%)
Carbs13.3 g (5%)
Sugars1.6 g (2%)
Protein1.4 g (3%)
Sodium137 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil potato and thoroughly mash
Step 2
Add in the pinch of salt and small amount of flour
Step 3
continue adding until you reach the correct consistency
Step 4
Cut and roll dough into equal sizes and put in boiling water until they begin floating
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