Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories588.8 kcal (29%)
Total Fat24.3 g (35%)
Carbs67.3 g (26%)
Sugars9.5 g (11%)
Protein27.1 g (54%)
Sodium1023.9 mg (51%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook the (vegetarian) sausage in a skillet until browned. Set aside.
Step 2
In the same skillet, sauté shallot, garlic, Italian seasoning, and cherry tomatoes in olive oil.
Step 3
Add tomato sauce, broth or water, and coconut milk. Bring to a simmer.
Step 4
Stir in uncooked potato gnocchi directly into the sauce and cover for 2 minutes to let the gnocchi cook.
Step 5
Add the cooked sausage back in, season with salt and pepper. Add fresh spinach and let it wilt in the sauce.
Step 6
Optionally garnish with walnuts and chili flakes
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