Fish and Lean Meat Stuffed Bread

Here’s a recipe for a Fish and Lean Meat Stuffed Bread that is rich in unsaturated fat, protein, magnesium, potassium, fiber, and iron. It is also low in sugar, calorie, oil, and cholesterol. This recipe is good for 30 servings and requires 25 or more ingredients. Enjoy your Fish and Lean Meat Stuffed Bread that is packed with nutrients and flavor! 🍞🐟🥩

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, mix together the almond flour, all-purpose flour, rolled oats, ground flaxseed, chia seeds, sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, nutritional yeast, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, dried thyme, smoked paprika, coriander, and cumin.

Step 3

In a separate bowl, whisk together the almond milk, water, apple cider vinegar, and olive oil.

Step 4

Add the wet ingredients to the dry ingredients and mix until well combined.

Step 5

In a skillet over medium heat, cook the cod and beef until browned.

Step 6

Add the onion, celery, carrot, bell pepper, mushrooms, spinach, kale, and parsley to the skillet and cook until the vegetables are tender.

Step 7

Roll out the dough on a floured surface into a large rectangle.

Step 8

Spread the fish and meat mixture over the dough, leaving a 1-inch border around the edges.

Step 9

Roll up the dough tightly, starting from the long side.

Step 10

Pinch the edges to seal.

Step 11

Place the bread on a baking sheet and bake for 30-35 minutes, or until golden brown.

Step 12

Let the bread cool for 10 minutes before slicing and serving.

Step 13

In a large pot boil water and add cocoa powder, mix well and let cooldown when done. Refrigerate until cold, in each serving add crushed ice. Serve cold or chilled.