Salmon Teryaki with Peppers and Rice.
100%
1
By connor roxburgh
Salmon Teryaki with Peppers and Rice.
3 steps
Prep:10minCook:25min
Updated at: Sat, 20 Jan 2024 21:02:11 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories4819.1 kcal (241%)
Total Fat293.9 g (420%)
Carbs30.6 g (12%)
Sugars11.8 g (13%)
Protein514.4 g (1029%)
Sodium3832.8 mg (192%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put the salmon in a tray. Add the soy and teriyaki into a bowl. Add the chilli, garlic and ginger and mix up.
Step 2
Coat the salmon and leave it to marinate.
Step 3
Fry peppers and salmon in a pan and serve with rice and broccoli
Notes
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