Chicken Steak w/ White Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients under Chicken Marinade and leave it overnight

Step 2

Take butter in a pan, and cook chicken 4-5 mins on each side or until internal temp is at 165F

Step 3

Then add 1 tbsp butter in the same pan, add potatoes and cook until crispy, then add all veggies one by one and cook on high flame for 2-3 mins.

Step 4

Add butter, then add onion and cook for a minute.

Step 5

Then add garlic and mix.

Step 6

Then add all purpose flour and cook until fragrant.

Step 7

Then gradually add milk and stir continuously.

Step 8

Then add salt, black pepper and oregano and cook until desired consistency has been reached

Step 9

In a plate, dish out chicken, sautéed vegetables and pour white sauce over the chicken