Sausage Casserole

Name: Sausage Casserole
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: • 2tbsp oil; • 8 (or more) Sausages; • 2 onions, finely sliced; • 2 celery sticks, diced; • 2 peppers, deseeded & chopped; • 2 garlic cloves, peeled & minced; • 125g Chestnut mushrooms, sliced; • 4 Opies Pickled Walnuts, drained and sliced; 225g Opie Mini silverskin Onions, drained; • 400g tin of chopped tomatoes; • 415g of baked beans; • 2tsp paprika; • 1tbsp oregano; • ½tsp turmeric; • 1 chicken stock cube; • 100 ml water; • Fresh coriander to garnish