creamy tahini broccoli crunch salad 🥦

Name: creamy tahini broccoli crunch salad 🥦
Cuisine: Middle Eastern
Ingredients: - 1 cup of broccoli florets, finely chopped; - 1/2 cup shredded carrots; - 1/3 cup diced red onion; - 1/2 cup rinsed and drained canned chickpeas; - 1 cup chopped cilantro; - 1/2 cup sunflower seeds; - 1/2 cup chopped almonds; - 1/2 cup craisins or raisins; - 1/2 cup tahini; - 2 tbsp lemon juice; - 3 tbsp dijon mustard; - 2 tbsp honey; - 1 tsp each cumin, curry powder, turmeric, sea salt; 1 tsp curry powder; 1 tsp turmeric; 1 tsp sea salt; enough water to thin out thickness

2 steps

between the crunchy texture and the rich and flavorful dressing, this veggie packed salad is such a crowd pleaser! - enough water to thin pour over the salad and toss to combine. this tastes best when it sits for an hour or even overnight, giving the veggies time to absorb the dressing! serve cold and enjoy :)

Updated at: Thu, 25 Jan 2024 08:03:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories2045.1 kcal (102%)

Total Fat132.5 g (189%)

Carbs194.5 g (75%)

Sugars108.2 g (120%)

Protein58.9 g (118%)

Sodium3040.6 mg (152%)

Fiber43.7 g (156%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

add everything to a large serving bowl, then top with the dressing

Step 2

pour dressing over the salad and toss to combine. this tastes best when it sits for an hour or even overnight, giving the veggies time to absorb the dressing! serve cold and enjoy )

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