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By Rohin Bhat

Mushroom

3 steps
Prep:30minCook:30min
Updated at: Fri, 26 Jan 2024 05:15:52 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
3
Low

Nutrition per serving

Calories125.2 kcal (6%)
Total Fat7.7 g (11%)
Carbs12.4 g (5%)
Sugars5.4 g (6%)
Protein4.6 g (9%)
Sodium436.6 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add oil in kadai and heat it a bit Add the chopped mushroom in the oil and let it cook till brown Remove them in a vessel once brown
Step 2
Now add some oil in kadai and add the sliced onions Fry till translucent and add ginger garlic paste Once golden brown, add chili powder and turmeric powder Mix well and then add chopped tomatoes and salt as per taste Cook till tomatoes are mashable
Step 3
Add the mushroom in the mix Mix them well and keep adding water occasionally according to the consistency required Cook for 3-4 mins

Notes

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