Lentil Mujaddara

Name: Lentil Mujaddara
Cuisine: American, Latin American
Ingredients: 1 cup basmati rice, washed; 1 cup lentils, green or brown; 1 tsp sea salt; 3, medium onions white or yellow, or 4, sliced; 2 1/2 tbsp olive oil; 1 tsp brown sugar; 3 spring onions, diced; 2 cloves garlic; 1 sweet pepper; 1 cup sundried tomatoes, chopped; 4 lemon or lime, sliced in wedges; 1 cup greek yogurt; handful parsley; spices; 1 tsp pimento; 1/4 tsp black pepper; 1/2 tsp cinnamon; 1 tsp smoked paprika; 1/2 tsp red pepper flakes; 1/2 tsp turmeric; 1/2 tsp cumin seeds; 1 tsp garlic granules; 2 tbsp jerk paste (if you like spice)

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Lentil mujaddara 🌿 with a Caribbean twist, I promise this won’t disappoint. But I can tell you, it will leave a lasting memory Can I ask you to do all the good things and like, comment and share. It means the world x Ingredients: 1 cup basmati rice, washed 1 cup lentils, green or brown 1 tsp sea salt 2-4 medium onions white or yellow, sliced 2 1/2 tbsp olive oil 1 tsp sea salt 1 tsp brown sugar 3 spring onions, diced 2 cloves garlic 1 sweet pepper 1 cup sundried tomatoes, chopped 4 lemon or lime ,wedges 1 cup greek yogurt handful parsley spices: 1 tsp pimento 1/4 tsp black pepper 1/2 tsp cinnamon 1 tsp smoked paprika 1/2 tsp red pepper flakes 1/2 tsp turmeric 1/2 tsp cumin seeds 1 tsp garlic granules 2 tbsp jerk paste (if you like spice) garnish with flat-leaf parsley and greek yogurt

Updated at: Sun, 28 Jan 2024 04:51:05 GMT