Pasta with Tomatoes and Arugula

Also known as rocket, roquette, rugula and rucola, arugula, aromatic and slightly bitter is a nice contrast to the tomatoes. Serves 4

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large pot of water over high heat and bring to a boil. Add the pasta and cook according to the package instructions or until al dente, about 12 minutes. Drain, reserving ½ cup pasta water.

Step 2

Place a large skillet over medium heat and add the oil. Add the onion and garlic and cook until soft, about 5 minutes. Add the tomatoes and cook 15 minutes. Add ½ cup pasta water. Add the pasta and cook until hot, about 1- 2 minutes.

Step 3

Place the arugula in the bottom of a large shallow bowl, top with the pasta mixture and toss gently. Serve immediately.