Chickpeas greek salad 🥗

Name: Chickpeas greek salad 🥗
Cuisine: European, Mediterranean, Greek
Ingredients: 2 cans of chickpeas (drained and rinsed); 200g cherry tomatoes (halved); ½ cucumber (diced); 1 medium red onion (halved and finely sliced); 120g kalamata olives (pits removed); 150g feta cheese (cut into small chunks); 1 ½ teaspoons dried oregano; 1 ½ tablespoon extra virgin olive oil

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This recipe is by far authentic but I love a Greek Salad and felt inspired by my recent trip to Corfu. This is also a super easy and quick recipe, perfect for a summer BBQ or for meal-prepped lunches. Feel free to add your own veggies too.

Updated at: Sun, 04 Feb 2024 04:33:16 GMT