Sweet potato, black bean & peanut butter curry

May need more lime Serve with rice or naan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Put a large saucepan over a medium heat and add the oil. Tip in the onion and cook for 6-8 minutes until softened.

Step 2

Add the garlic and chilli and cook for a further 2 minutes.

Step 3

Stir in the tomato purée and paprika, cook for a then add the sweet potatoes and black beans. Stir to they re all coated, then add the vegetable stock.

Step 4

Bring to a simmer and cook for 15-20 minutes, stirring every now and then, until the sweet potatoes are tender.

Step 5

3 Stir in the peanut butter,

Step 6

cook for 2 minutes, then

Step 7

season to taste. Remove

Step 8

from the heat, then stir

Step 9

through half the cream

Step 10

alternative and coriander.

Step 11

4 Divide the stew among bowls. Drizzle with the remaining cream alternative and garnish with the remaining coriander and lime wedges to squeeze over.