Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories417.2 kcal (21%)
Total Fat8.5 g (12%)
Carbs36 g (14%)
Sugars11.2 g (12%)
Protein51.1 g (102%)
Sodium1072.5 mg (54%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry chicken a little bit
Step 2
Fry onion and bell pepper until soft
Step 3
Add chopped tomato and all the spices
Step 4
Add sugar to taste
Notes
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