Nuts and seeds Granola

A crunchy low-carb, gluten free option to replace muesli

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line a large tray with baking paper and pre-heat the oven to 170°C.

Step 2

Into a large bowl, add all the ingredients. Pour over the maple syrup and mix thoroughly with a metal spoon.

Step 3

Pour into the lined tray and spread out to an even consistency.

Step 4

Bake for 5 minutes in the oven, then remove and stir on the tray, bringing the outer edges of the mix into the middle. Spread into an even layer and bake for a further 5 minutes or until fairly evenly golden in colour.

Step 5

Leave to cool then break up and store in an airtight container.

Step 6

Serve in place of muesli with fruit and yoghurt, or as a pancake topper.

Step 7

Serving size 40 grams, about 4 Tbsps