Beetroot Hummus

Name: Beetroot Hummus
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: • 1 large beet scrubbed and rinsed; • 1 small-medium head garlic; • ¾ cups dry red lentils (optional); • 2 tablespoons tahini; • ½ teaspoon lemon zest (about one-half lemon); • 3 tablespoons lemon juice (about 1 large lemon) plus more as needed; • 1 to 2 tablespoons water or extra-virgin olive oil; • 1 teaspoon smoked paprika; • 1 teaspoon ground cumin; • ¼ teaspoon turmeric (optional); • ⅛ teaspoon black pepper; • Salt to taste

Instructions

Prep:10minCook:35min

Make high-protein Beetroot Hummus that tastes incredible. This healthy version is made with red lentils and tahini. It's so creamy, and is the perfect sandwich spread, dip, or protein addition to any veggie bowl! It lasts 5 days in the fridge. Plus, it's gluten-free, dairy-free, and vegan.

Updated at: Tue, 13 Feb 2024 11:39:37 GMT