German Pancakes

Name: German Pancakes
Prep time: 15 min
Total time: 15 min
Cuisine: German, European
Ingredients: 2 eggs; 200 ml milk or oat milk; 1 pinch of sugar; 1 pinch salt; 200g flour; 60ml mineral water

1 step

Prep:15min

German pancakes, so-called "Pfannkuchen", "Eierkuchen" or "Palatschinken". They are so easy and quick to prepare and taste fantastic with any filling.

Updated at: Thu, 15 Feb 2024 20:32:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories488.7 kcal (24%)

Total Fat8.4 g (12%)

Carbs81.5 g (31%)

Sugars5.5 g (6%)

Protein19.2 g (38%)

Sodium223.4 mg (11%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2eggs

200mlmilk

or oat milk

1 pinchsugar

1 pinchsalt

200gflour

60mlmineral water

Instructions

Step 1

Mix eggs with milk, sugar, salt, flour and mineral water to form a smooth dough. If necessary, add a little more flour or water to achieve the desired consistency.

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