Spicy Eggs

Name: Spicy Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 6 eggs; 3 tablespoons butter; 4 minced garlic cloves; 2 tablespoons gochujang; 1 tablespoon chili crisp; 3 tablespoons maple syrup; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon rice vinegar; Rice for serving; Toasted seaweed (optional)

4 steps

Prep:5minCook:20min

What makes these soft-boiled eggs so amazing is its sweet-and-spicy sauce! Glaze your jammy eggs with the sauce, serve them over a bed of white rice, and you got yourself cozy, hearty meal in 20 minutes.⁣

Updated at: Fri, 16 Feb 2024 18:05:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories335.5 kcal (17%)

Total Fat22.7 g (32%)

Carbs20.2 g (8%)

Sugars15.4 g (17%)

Protein11.8 g (24%)

Sodium310.8 mg (16%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6eggs

3 tablespoonsbutter

4garlic cloves

minced

2 tablespoonsgochujang

1 tablespoonchili crisp

3 tablespoonsmaple syrup

1 teaspoonsoy sauce

1 teaspoonsesame oil

½ teaspoonrice vinegar

Instructions

Step 1

Make soft-boiled eggs by cooking eggs in the boiling water for 6 minutes and 30 seconds. Transfer them to an ice bath to cool down. Peel the eggs and set them aside.⁣

Step 2

In a skillet over medium-low heat, melt the butter. Then, add minced garlic, gochujang, chili crisp, maple syrup, soy sauce, sesame oil, and rice vinegar. Cook everything until the sauce thickens slightly.⁣

Step 3

Add peeled, cooked eggs to the pan with the sauce. Using a spoon, glaze the eggs with the sauce.⁣

Step 4

Serve them over rice, and sprinkle some toasted seaweed.

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