Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories415.1 kcal (21%)
Total Fat27.3 g (39%)
Carbs18.6 g (7%)
Sugars5.4 g (6%)
Protein23.9 g (48%)
Sodium350.4 mg (18%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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