Slowcooker Thai Red Chicken Curry

Slowcooker Thai Red Chicken Curry 480 calories per serving Serves 4 (Could stretch to 5)

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Step 1

1. Throw everything into the slowcooker except the veg, noodles & garnish, cook on high for 3-4 hours or 6-7 on low.

Step 2

2. Throw in veg for the last 20 min, add cornflour mixed with a tbsp of water to thicken only if required

Step 3

3. Pair with rice noodles and enjoy

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