By Kylie Cubbon
Slowcooker Thai Red Chicken Curry
Slowcooker Thai Red Chicken Curry
480 calories per serving
Serves 4 (Could stretch to 5)
Updated at: Sun, 21 Jul 2024 08:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories589.4 kcal (29%)
Total Fat36.6 g (52%)
Carbs24.4 g (9%)
Sugars3 g (3%)
Protein42 g (84%)
Sodium859.4 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Throw everything into the slowcooker except the veg, noodles & garnish, cook on high for 3-4 hours or 6-7 on low.
Step 2
2. Throw in veg for the last 20 min, add cornflour mixed with a tbsp of water to thicken only if required
Step 3
3. Pair with rice noodles and enjoy
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