Thai pineapple rice

Delicious Thai coconut & pineapple rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice as normal, in coconut milk & boiling water. Around 10 mins until cooked. Put aside.

Step 2

Combine curry powder, white pepper, salt & sugar, set aside. Combine soy sauce & fish sauce, set aside.

Step 3

In a wok heat 2tbsp oil and add shrimp. Cook until slightly browned on both sides. Remove the shrimp and set aside. Add onion and garlic and fry until onion is translucent.

Step 4

Add more oil as necessary, then add eggs and gently scramble - when it is halfway cooked add the onions, then the rice and toss it all until well mixed. If you prefer a fried egg on top of your rice skip the eggs.

Step 5

Add the dry seasonings & soy/ fish sauce. Stir until the rice is well coated.

Step 6

Add pineapple and raisins, stir well and allow to sit for 15-30 seconds to allow the rice to toast. Repeat this stirring and resting a few times.

Step 7

Remove the pan from the heat & add cashews, spring onions and tomatoes. Stir well & serve garnished with fresh cucumber!