Roseann McCarthy’s Soup

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Step 1

Heat olive oil, add carrots, celery, & onion. Sauté until onion becomes translucent (approx. 8 minutes)

Step 2

Add garlic and sauté 1 minute more. Once veggies have softened, add broth and beans. Simmer 20 mins

Step 3

Scoop out 2 cups of the soup, and purée (to thicken) add back into the pot. Add spinach and meatballs and cook through.

Step 4

Add salt, pepper, and pecorino to your liking.