By Kathryn Jankowski
Roseann McCarthy’s Soup
4 steps
Prep:10minCook:1h
Updated at: Fri, 23 Feb 2024 20:07:21 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories912.1 kcal (46%)
Total Fat37.5 g (54%)
Carbs106.2 g (41%)
Sugars25.9 g (29%)
Protein47.3 g (95%)
Sodium8259.3 mg (413%)
Fiber33.9 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat olive oil, add carrots, celery, & onion. Sauté until onion becomes translucent (approx. 8 minutes)
Step 2
Add garlic and sauté 1 minute more. Once veggies have softened, add broth and beans. Simmer 20 mins
Step 3
Scoop out 2 cups of the soup, and purée (to thicken) add back into the pot. Add spinach and meatballs and cook through.
Step 4
Add salt, pepper, and pecorino to your liking.
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