Healthy carrot cake muffins

For breakfast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Line a cupcake tin with liners and grease with cooking spray

Step 2

Wring out excess moisture out of grated carrots (I used paper towels, but cheese cloth, or bowls work too). Set aside.

Step 3

In a bowl, mash ripe bananas. Add the remaining wet ingredients (besides carrots).

Step 4

In a blender, add dry ingredients and blend until oats are finely grinded to a flour consistency.

Step 5

Mix wet and dry ingredients until well combined, then gently fold in grated carrots.

Step 6

Pour into cupcake tin. Bake for 40-45 min.

Step 7

While muffins cool off, mix together icing ingredients.

Step 8

Once muffins are cooled off, add 1/2 tbsp of icing to eat.

Step 9

Store in fridge or freezer