Peanut Chickpea Curry 4

Updated at: Fri, 06 Sep 2024 07:08:02 GMT

Step 1

Heat the oil in a large saucepan. Peel and slice the onion and add to the pan. Peel and crush the garlic, finely chop the ginger and chillis and add to the pan. Cook over a medium heat for 3-4 minutes until starting to soften.

Step 2

Trim the pepper and cut into large chunks. Add to the pan with the curry powder.

Step 3

Peel the potato and cut into cubes. Drain and rinse the chickpeas. Add both to the pan with the vegetable stock. Bring to the boil then reduce to a simmer and cook for 7-8 minutes until the potato is cooked through.

Step 4

Remove any tough stalks from the kale and chop roughly. Stir through the curry along with the peanut butter. Cook for a further minute until the kale has just wilted.

Step 5

Season to taste, and add a splash more water if the curry has become too thick. Scatter with chopped coriander and serve.

Step 6

Dinner additions: Rice

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