Greek chicken wraps

Name: Greek chicken wraps
Cuisine: European, Mediterranean, Greek
Ingredients: 1/8 cup olive oil; 1/4 cup fresh squeeze lemon juice; 1 tbs vinegar; 1 tsp garlic powder; 1 tbsp dried oregano; 1 tsp salt; 1/4 tsp black pepper; 2 pounds cubed chicken breast; To assemble:; Flour tortillas; Garlic sauce; Diced tomato; Chopped Lettuce; Sliced red onion; Crumbled Feta

1 step

Updated at: Sun, 17 Mar 2024 19:10:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories290.6 kcal (15%)

Total Fat17.8 g (25%)

Carbs6.6 g (3%)

Sugars1.3 g (1%)

Protein25 g (50%)

Sodium572.5 mg (29%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅛ cupolive oil

¼ cupfresh squeeze lemon juice

1 Tbsvinegar

1 tspgarlic powder

1 Tbspdried oregano

1 tspsalt

¼ tspblack pepper

2 poundschicken breast

Instructions

Step 1

Combine chicken, seasoning, olive oil, lemon juice, vinegar, in a large bowl. Marinate for a minimum of 30 minutes. Cook chicken in a large skillet over high heat until fully cooked and slightly golden. Take your flour tortilla spread garlic sauce on top then the chicken. Sprinkle tomato, onion, lettuce, and feta cheese on top. Roll them closed and toast on all sides in a skillet then enjoy.

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