Lemon ricotta zucchini ravioli

Name: Lemon ricotta zucchini ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup wholewheat flour; 3 tbsp water; 1/2 tbsp butter; 3/4 cup zucchini; 1/4 cup ricotta or cottage cheese; 1 tbsp cream cheese; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp lemon zest; 1 tbsp lemon juice; 1/4 cup yoghurt; 1 clove minced garlic; 1 tsp dried herbs; Salt; Pepper; Lavender; Dried Rose petals; Lemon zest