Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories300.4 kcal (15%)
Total Fat10.9 g (16%)
Carbs45.2 g (17%)
Sugars3.9 g (4%)
Protein9.5 g (19%)
Sodium1045.2 mg (52%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
The dough
The filling
½ Tbspbutter
¾ cupzucchini
¼ cupricotta cheese
or cottage
1 Tbspcream cheese
½ tspdried thyme
½ tspsalt
¼ tsppepper
1 Tbsplemon zest
1 Tbsplemon juice
The sauce
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
