Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories85.7 kcal (4%)
Total Fat5 g (7%)
Carbs5.1 g (2%)
Sugars2.3 g (3%)
Protein5.8 g (12%)
Sodium550.9 mg (28%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add to hot oiled wok and add salt. Stir fry to soften. Remove from pan
Step 2
Add meat to hot oiled wok. Stir fry until brown.
Step 3
Add 1 tsp soy sauce, ginger, garlic, and pepper to browned meat. Mix well. Add stir-fried green beans
Step 4
Add 3 tsp more soy sauce, oyster sauce, and sugar to mixture. Toss well on high heat. Serve over rice
Notes
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