Pâtes
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Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat3.7 g (5%)
Carbs65.4 g (25%)
Sugars2.4 g (3%)
Protein13.6 g (27%)
Sodium58.8 mg (3%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire cuire les pâtes
Step 2
Ajouter la sauce éventuellement
Step 3
Dans les assiettes, ajouter le gruyère à convenance
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