MOM'S CHOPPED ITALIAN GRINDER PASTA SALAD
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By Jonell Dumars
MOM'S CHOPPED ITALIAN GRINDER PASTA SALAD
3 steps
Prep:10min
Chopped grinder salad comes together quick and is a crowd pleaser. Eat it alone, on a roll, or over pasta for a yummy pasta salad.
Updated at: Fri, 05 Apr 2024 17:17:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories356.2 kcal (18%)
Total Fat29.3 g (42%)
Carbs6.4 g (2%)
Sugars3.3 g (4%)
Protein16.9 g (34%)
Sodium1196.1 mg (60%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 headIceberg Lettuce
4 ozdeli sliced ham
4 ozsalami
deli, sliced
4 ozsliced pepperoni
deli
4 ozsliced provolone
deli
1tomato
large
0.5red onion
more or less to taste
½ cpepperoncinis
1 Tbspred wine vinegar
3 tablespoonsmayonaise
1 Tbspolive oil
1 tspitalian seasoning
1 tspspicy mustard
salt
to taste
pepper
to taste
Ditalini Pasta
Optional
Instructions
Step 1
Finely chop all ingredients, up to pepperoncini, together or separately. The goal is to have tiny bits of everything, the same size.
Step 2
Make the dressing by mixing everything between the red wine vinegar and the salt & pepper. Pour over salad.
Step 3
Cook pasta according to package instructions. Then combine pasta with the salad for a pasta salad, or put on a roll for a grinder sandwhich.
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