Pinch of Nom - Honey Soy Chicken Thighs

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Step 1

Add the soy sauce, honey, garlic, ginger and sriracha sauce to a small mixing bowl and stir to combine

Step 2

Place the chicken thighs in an ovenproof dish and pour over the honey and soy sauce mix.

Step 3

Cover with cling film and allow to marinate for at least 1 hour in the fridge, Preheat the oven to 220°C (fan 200°C/gas mark 7) then pop the chicken thighs in the oven and cook for 15 minutes.

Step 4

After 15 minutes, turn the chicken thighs over so that the meat doesn't dry out. Cook for a further 15 minutes.

Step 5

Again, turn the chicken over and cook for another 15 minutes. The sauce on the chicken thighs should have reduced and started to become sticky.

Step 6

If using the sesame seeds, add to a frying pan and heat over a medium heat for a few minutes until lightly golden. Leave to one side.

Step 7

Remove from the oven and check that the chicken thighs are cooked through and that no pinkness remains

Step 8

Sprinkle over the toasted sesame seeds and serve with your choice of accompaniment

Step 9

Serve with basmati rice or your choice of accompaniment.