White Anchovies Crostini with Lemon Aeoli

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Step 1

Whisk together mayonnaise, lemon juice, capers/olives, minced garlic clove and extra virgin olive oil in a small bowl. Season with salt and pepper and set aside.

Step 2

Toast bread slices until lightly golden brown. Gently rub peeled, whole clove of garlic on tops of bread slices.

Step 3

Spread a small amount of lemon aioli mixture on each bread slice.

Step 4

Place 1-2 white anchovies onto each slice of bread and garnish with fresh parsley.

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