White Anchovies Crostini with Lemon Aeoli

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By Steve P

White Anchovies Crostini with Lemon Aeoli

Name: White Anchovies Crostini with Lemon Aeoli
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup mayonnaise; 1 Tbsp lemon juice; 1 Tbsp chopped capers or Kalamata olives; 1 clove garlic, minced; 2 Tbsp extra virgin olive oil; Salt and pepper to taste; 6-8 thin slices of good, crusty bread (such as ciabatta); 1 clove garlic, peeled & left whole; 1 (4.4oz) can White Anchovies, drained; Fresh chopped parsley for garnish

4 steps

Updated at: Wed, 17 Apr 2024 23:34:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories520.9 kcal (26%)

Total Fat41.3 g (59%)

Carbs26.9 g (10%)

Sugars3.6 g (4%)

Protein12.1 g (24%)

Sodium1781.9 mg (89%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Lemon Aioli

½ cupmayonnaise

1 Tbsplemon juice

1 Tbspcapers

chopped, or Kalamata olives

1clove garlic

minced

2 Tbspextra virgin olive oil

Crostini

6 slicescrusty bread

thin, good, such as ciabatta

1 clovegarlic

peeled & left whole

1 x 4.4 ozwhite anchovies

can, drained

parsley

fresh chopped, for garnish

Instructions

Step 1

Whisk together mayonnaise, lemon juice, capers/olives, minced garlic clove and extra virgin olive oil in a small bowl. Season with salt and pepper and set aside.

Step 2

Toast bread slices until lightly golden brown. Gently rub peeled, whole clove of garlic on tops of bread slices.

Step 3

Spread a small amount of lemon aioli mixture on each bread slice.

Step 4

Place 1-2 white anchovies onto each slice of bread and garnish with fresh parsley.

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