Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories527.2 kcal (26%)
Total Fat14.3 g (20%)
Carbs68.8 g (26%)
Sugars8.3 g (9%)
Protein30.2 g (60%)
Sodium1072 mg (54%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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