Italian chicken and rice casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375⁰F

Step 2

In a large baking dish, mix together uncooked rice, chicken broth, chopped onion, minced garlic, sundried tomato, baby spinach, dried oregano, dried basil, and salt and pepper

Step 3

Place the chicken breast on top of the rice mixture

Step 4

Sprinkle grated parmesan cheese all over the chicken and rice

Step 5

Cover the baking sheet with foil and bake for 35-40 minutes or until the chicken is thoroughly cooked, and the rice is tender.

Step 6

Remove the foil and broil for an additional 5 minutes or until the cheese turns golden brown and bubbly.

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