Korean beef stew

Name: Korean beef stew
Cuisine: Asian, Korean
Ingredients: 4 lbs beef stew meat (2-3 inch pieces); 1.5 cup dry shitake mushrooms; 2 cups hot water; 2 cups Korean radish; 1/2 white onion; 2 large carrots; 3 stalks of green onion; Braising liquid:; 2 cups of shiitake mushroom water; 1 cup soy sauce; 1/2 white onion; 1/2 large Asian pear or apple; 7 cloves garlic; 1 inch knob peeled ginger; 3 tbsp mirin; 3 tbsp sugar; 2 tbsp sesame oil; 1/2 tsp black pepper; **optional for spicy version - add 1 tbsp Korean pepper flakes and 1 tbsp pepper paste; 14 oz chicken or beef stock

5 steps

Korean Beef Stew This is same recipe as galbi jjim but more budget friendly since I’m using stew meat instead of beef short ribs.

Updated at: Wed, 01 May 2024 00:54:06 GMT

Ingredients

8 servings

4 lbsbeef stew meat

2-3 inch pieces

1 ½ cupdry shitake mushrooms

2 cupswater

hot

2 cupsKorean radish

0.5white onion

2carrots

large

3 stalksgreen onion

2 cupsshiitake mushroom water

1 cupsoy sauce

0.5white onion

0.5Asian pear

large, or apple

7cloves garlic

1 inchginger

knob, peeled

3 Tbspmirin

3 Tbspsugar

2 Tbspsesame oil

½ tspblack pepper

1 Tbspkorean pepper flakes

optional, for spicy version

1 Tbsppepper paste

optional

14 ozchicken stock

or beef

Instructions

Step 1

Soak shitake mushrooms in 2 cups hot water for 30 minutes. (Cut into quarters if using large mushrooms) Cut the radish, carrots and onions into 2 inch pieces and the green onions into 2 inch long pieces. Peel and core the Asian pear/apple.

Step 2

In a blender, add mushroom water, soy sauce, mirin, sugar, sesame oil and black pepper, pepper flakes, pepper paste, onion, ginger, garlic, Asian pear/apple and blend until smooth.

Step 3

In a large pot, heat oil then cook the beef in batches and sear it. Then pour the braising sauce the cooked beef, cover and cook on high heat for 20 minutes. Add chicken/beef stock, cover and simmer for another 45 minutes.

Step 4

Next, add the radish, carrot, and mushrooms. Cover and cook for another 45 minutes, occasionally stirring. After 45 min, check to see if the vegetables are fork tender and the beef should shred. Lastly, add green onions then cook for a couple minutes. Sprinkle sesame seeds on top.

Step 5

Serve with steamed rice and kimchi or French bread.

View on fb.watch

↑Support creators by visiting their site 😊