Neapolitan Style Pizza

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Step 1

Mix Flour Ingredients

Step 2

Knead for 10 minutes

Step 3

Cover in a bowl to proof

Step 4

Cold ferment for 72h at (1 to 5C)

Step 5

2h at room temp (20 - 23C)

Step 6

Divide into 2 balls

Step 7

Allow balls to doouble in size

Step 8

Prep and cook