Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories278 kcal (14%)
Total Fat9.1 g (13%)
Carbs35.4 g (14%)
Sugars10 g (11%)
Protein12.1 g (24%)
Sodium389.4 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Batter
Fillings and toppings
Instructions
Step 1
Whisk all ingredients together. Let stand at room temperature for about an hour until lumps are absorbed.
Step 2
Lightly grease large pan over medium heat.
Step 3
Pour about 1/4 cup batter into pan and spread immediately until very thin.
Step 4
When edges begin to curl and turn brown, flip crepe over and cook on other side. Remove crepe when bottom has browned areas.
Step 5
Fill with fruit or sprinkle with cinnamon sugar mix. Roll like crepe. Top with powdered sugar or whipped cream if using fruit filling.
Notes
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