Chickpea Curry with Brown Rice

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Step 1

Prepare the rice as per package instructions.

Step 2

Take a skillet, and heat oil over the medium heat.

Step 3

Put onions into it.

Step 4

Add pepper and salt; cook until onions are caramelized and dark brown for around 10 minutes.

Step 5

Add garlic and curry powder; cook for almost 30 seconds.

Step 6

Add vegetable stock; stir.

Step 7

Mix chickpeas, honey, sriracha, and coconut milk, and bring it to boil.

Step 8

Lower the heat; simmer for almost 10 minutes. Adjust seasoning if required.

Step 9

Put naan in a microwave to warm it, and serve it with curry on the rice.

Step 10

Garnish with cilantro, and serve.