Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per recipe
Calories817.5 kcal (41%)
Total Fat64.3 g (92%)
Carbs63.5 g (24%)
Sugars20.7 g (23%)
Protein12.1 g (24%)
Sodium3502.3 mg (175%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the dried chillies into 1/2 and put in a bowl of hot water. Leave to soak until soft and fully rehydrated. Remove chilli seeds as much as possible.

Step 2
Grind dried chillies, garlic, shallots and belacan with some water.




Step 3
Put oil in the wok and fry the chilli paste under low heat for 5 minutes. Add salt.


Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!