Chilli Paste

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the dried chillies into 1/2 and put in a bowl of hot water. Leave to soak until soft and fully rehydrated. Remove chilli seeds as much as possible.

Step 2

Grind dried chillies, garlic, shallots and belacan with some water.

Step 3

Put oil in the wok and fry the chilli paste under low heat for 5 minutes. Add salt.