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Strawberry Cheesecake Stuffed French Toast
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Virginia Cardona
By Virginia Cardona

Strawberry Cheesecake Stuffed French Toast

9 steps
Prep:10minCook:30min
Strawberry Cheesecake Stuffed French Toast
Updated at: Sat, 18 May 2024 18:32:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories549.6 kcal (27%)
Total Fat29.8 g (43%)
Carbs60.5 g (23%)
Sugars31.1 g (35%)
Protein12.9 g (26%)
Sodium512.8 mg (26%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Gently fold in the diced strawberries. Set aside.
Step 2
Make the French toast batter by whisking together eggs, milk, vanilla extract, and ground cinnamon in a shallow dish.
Step 3
Spread the cream cheese filling onto 4 slices of bread, then top each with another slice of bread to make 4 sandwiches.
Step 4
Heat a skillet or griddle over medium heat and melt some butter.
Step 5
Dip each sandwich into the French toast batter, making sure to coat both sides evenly.
Step 6
Place the battered sandwiches onto the hot skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side.
Step 7
Once cooked, remove the French toast from the skillet and transfer to serving plates.
Step 8
Serve the stuffed French toast warm with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.
Step 9
Enjoy your delicious Strawberry Cheesecake Stuffed French Toast!

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