Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories449.4 kcal (22%)
Total Fat20.4 g (29%)
Carbs47.7 g (18%)
Sugars14.4 g (16%)
Protein22.9 g (46%)
Sodium127.1 mg (6%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on veginnercooking.com
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