Chana Saag

Name: Chana Saag
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed, or 1 ½ cups cooked; 1 teaspoon cumin seeds; 1 medium onion, chopped (about 2 cups); 3 minced garlic cloves; 2 pitted dates; 1 tablespoon grated ginger; 1 to 2 serrano peppers (green chili peppers); 2 small tomatoes, chopped (about 1 cup); ½ teaspoon turmeric; ½ teaspoon coriander; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper or Kashmiri red chili; 10 ounces spinach; ¼ cup unsweetened soy milk or nondairy milk; Juice of one-half lemon; 2 tablespoons chopped cilantro (optional); 1 teaspoon garam masala; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves

Instructions

Prep:10minCook:20min

Easy and Healthy Chana Saag, packed with flavorful spices and nutritious ingredients. Perfect for, vegans, vegetarians, and those looking to eat more plants! This recipe is packed with antioxidants, and great for using leftover leafy greens.

Updated at: Wed, 22 May 2024 10:40:49 GMT