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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories535 kcal (27%)
Total Fat7.7 g (11%)
Carbs50.9 g (20%)
Sugars13.1 g (15%)
Protein66 g (132%)
Sodium783.1 mg (39%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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