Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories416.6 kcal (21%)
Total Fat31.5 g (45%)
Carbs23 g (9%)
Sugars1.5 g (2%)
Protein12.3 g (25%)
Sodium994.5 mg (50%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
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