Sausage and veggies alfredo

Updated at: Mon, 27 May 2024 03:01:49 GMT

Step 1

Cut up all veggies into bite sized pieces.

Step 2

In a large cast iron pan. Cook sausage, once done remove to plate and do not drain grease

Step 3

Add 2 tbls butter and once melted Add onions. Heat should be med high

Step 4

Cook onion until just starting to turn translucent and then add mince garlic

Step 5

Once the garlic is fragrant. Add remaining veggies. While veggies cook slice sausage

Step 6

Add all seasonings

Step 7

Cook until veggies begin to soften.

Step 8

Add back sausage and reduce heat to medium low.

Step 9

Add 2tbsp butter, better than bouillon, and 1/2 cup water and combine everything

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