Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
33
High
Nutrition per serving
Calories900.3 kcal (45%)
Total Fat48.7 g (70%)
Carbs81 g (31%)
Sugars14.9 g (17%)
Protein35.9 g (72%)
Sodium2174.8 mg (109%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Nudeln kochen. Gemüse klein schneiden, mit den Nudeln und dem Dressing mischen
Notes
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