Chicken with Mango

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Step 1

a small handful of fresh mint or cilantro leaves, chopped

Step 2

Instructions:

Step 3

Season chicken breast with sea salt and pepper on both sides.

Step 4

Heat 1 tablespoon of your oil in a large skillet over medium high heat.

Step 5

Add chicken and cook until golden brown on both sides and no longer pink in the center, 4-5 minutes per side.

Step 6

Set meat aside on a cutting board, covered, to rest for 5 minutes, then slice it against the grain.

Step 7

Meanwhile, in a small bowl combine all mango salsa ingredients, gently stir.

Step 8

To assemble your bowls, divide the salad greens between 2 bowls, then top each equally with cooked quinoa or rice, sliced chicken, avocado and mango salsa.

Step 9

Drizzle each with a bit of oil and fresh lime juice, then ENJOY!