Chicken with Mango
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Ingredients
2 servings
Mango Salsa Chicken Bowls
2skinless boneless chicken breasts
lightly pounded to an even thickness
2 Tbspavocado oil
or olive, divided
1avocado
small, ripe, chopped or sliced
1 cupquinoa
cooked, or brown rice
4 cupssalad greens
2 Tbspsfresh lime juice
Mango Salsa
Homemade
1mango
large, ripe, peeled pitted and cubed
fresh mint
or cilantro leaves, chopped
1 cupcherry tomatoes
chopped
0.5red onion
small, diced small
1jalapeño
seeded and diced
1fresh lime
juice of
sea salt
pepper
Instructions
Step 1
a small handful of fresh mint or cilantro leaves, chopped
Step 2
Instructions:
Step 3
Season chicken breast with sea salt and pepper on both sides.
Step 4
Heat 1 tablespoon of your oil in a large skillet over medium high heat.
Step 5
Add chicken and cook until golden brown on both sides and no longer pink in the center, 4-5 minutes per side.
Step 6
Set meat aside on a cutting board, covered, to rest for 5 minutes, then slice it against the grain.
Step 7
Meanwhile, in a small bowl combine all mango salsa ingredients, gently stir.
Step 8
To assemble your bowls, divide the salad greens between 2 bowls, then top each equally with cooked quinoa or rice, sliced chicken, avocado and mango salsa.
Step 9
Drizzle each with a bit of oil and fresh lime juice, then ENJOY!
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