Surinamese Javanese Nasi Goreng

Updated at: Sun, 30 Jun 2024 01:57:07 GMT

Step 1

1. Heat a large pan or wok over medium heat and add a few tablespoons of oil.

Step 2

2. Sauté the chopped onion (1/2 onion), garlic (2 cloves, minced), laos (1 teaspoon, finely chopped), and kencur (1 teaspoon, finely chopped) until the onion becomes translucent.

Step 3

3. Add the trassi (1/2 teaspoon) and stir-fry for another minute until fragrant.

Step 4

4. Add the shredded chicken (250 grams) and chopped tomato (1/2 tomato) to the pan. Stir well to combine.

Step 5

5. Sprinkle in the white or black pepper (1/2 teaspoon) and crumble in the maggi bouillon cube (1 cube).

Step 6

6. Add the cooked rice (500 grams) to the pan and stir-fry, ensuring the rice is evenly mixed with the other ingredients.

Step 7

7. Pour in the light soy sauce (2 tablespoons) and sweet soft sauce / kecap manis (3 tablespoons) and mix thoroughly.

Step 8

8. Stir in the chopped parsley(a few sprigs) and/or green onions (2 green onions), cooking for an additional 2-3 minutes until the vegetables are tender but still crisp.

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