By Maria Sofia
Gyoza Soup with boiled egg
6 steps
Prep:5minCook:12min
Updated at: Tue, 02 Jul 2024 18:46:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories401.6 kcal (20%)
Total Fat14 g (20%)
Carbs50.1 g (19%)
Sugars8.6 g (10%)
Protein20.4 g (41%)
Sodium1929.3 mg (96%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First wash and cut the carrots and pak Choi.
pak choi200g
carrot1 Step 2
Prepare the veggie broth and bring it to boil. Stir in the Sriracha.
veggie broth300ml
Sriracha1 tspStep 3
Add the vegetables and cover the pot and let cook for 5 Minutes.
pak choi200gcarrot1 Step 4
Meanwhile boil your egg or fry it.
egg1 Step 5
Add the Gyoza to the soup and let them cook in low heat for 3 to 5 Minutes
Gyoza8 Step 6
Put the soup in a bowl and add the egg. Enjoy:)
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