Gyoza Soup with boiled egg

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First wash and cut the carrots and pak Choi.

Step 2

Prepare the veggie broth and bring it to boil. Stir in the Sriracha.

Step 3

Add the vegetables and cover the pot and let cook for 5 Minutes.

Step 4

Meanwhile boil your egg or fry it.

Step 5

Add the Gyoza to the soup and let them cook in low heat for 3 to 5 Minutes

Step 6

Put the soup in a bowl and add the egg. Enjoy:)