By Weightloss for Women Over 50 Tiffany Riser

Shrimp Wraps

Name: Shrimp Wraps
Cuisine: American
Ingredients: 1 Tomato (diced); 2 tbsps Red Onion (diced); 1 tbsp Cilantro (finely chopped); 1/8 tsp Sea Salt; 1 Lime (juiced, divided); 1/2 tsp Extra Virgin Olive Oil; 8 ozs Shrimp (large, peeled); 1 tbsp Taco Seasoning (divided); 2 tbsps Plain Greek Yogurt; 1 head Boston Lettuce (peeled apart into leaves and washed)

5 steps

This is an amazing quick n easy lunch that I do at least monthly! Serving Size One serving is equal to three to four lettuce wraps. Dairy-Free Use dairy-free yogurt. Add bell pepper, green onions, refried beans, guacamole, jalapeno, and/or diced avocado. I use a cumin dip made of just yogurt and cumin and it’s fantastic!

Updated at: Thu, 11 Jul 2024 21:00:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 Tbspcilantro

⅛ tspsea salt

½ tspExtra Virgin Olive Oil

8 ozsShrimp

large, peeled

1 TbspTaco Seasoning

divided

2 tbspsplain greek yogurt

1 headBoston Lettuce

peeled apart into leaves and washed

Instructions

Step 1

1. In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice.

Step 2

Mix and set it aside.

Step 3

2. Heat the oil in a pan over medium heat. Add the shrimp and 1/2 of the taco seasoning. Stir and cook the shrimp for about two to three minutes or until they are cooked through.

Step 4

3. Meanwhile, mix together the greek yogurt, remaining lime juice, and remaining taco seasoning.

Step 5

4. Divide the shrimp and salsa between the lettuce leaves. Serve with the yogurt mixture and enjoy!